Fresh herbs are often used in Indian cuisine to create bright and flavorful chutneys. This chutney is typically used as a dipping sauce for fried foods, or served with kebabs. This chutney can be refrigerated for up to 3 days in an airtight container.
Makes 6 servings
Ingredients:
1 cup cilantro, thick stems removed
1 cup mint, thick stems removed
3/4 cup lowfat plain yogurt
1 Serrano green chili, chopped
1 medium garlic clove
1/2 teaspoon peeled grated ginger
1 teaspoon vinegar
1/2 teaspoon sugar
1/8 teaspoon crushed red pepper
1/4 teaspoon salt, adjust to taste
Instructions:
- Put all ingredients in a blender and blend until smooth.
Serving Suggestion:
Serve with samosas or kebabs. |
