Tropical fruits grow plentifully in India and are commonly used in desserts. This recipe livens up popular American fruits with the use of fragrant In... Learn More
Keep herbs fresh for up to a week by rinsing and then patting dry with a paper towel, removing as much moisture as possible. Wrap loosely in a dry paper towel and store in a plastic bag in the refrigerator.
India In Depth
How has Indian cuisine evolved as Indians have settled in different countries around the world? Like many other people who h...
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Rajni appeared as guest chef on the cooking show "Cooking Fresh, Cooking Local"! Watch the video.
Check out Rajni's newspaper interview promoting her cooking classes, website, and TV appearance.
